Salt · Air · Time

Curing meats by the bay.

Jam to the ham. A small, slow project happening in a ham house near the water — and you're welcome to watch it happen.

Four doors

Why a ham house by the water, why cured meat, and why now.

The camera pointed at the hanging hams. Sort of.

Tunes for the waiting. Press play, watch the water.

The message board. Leave a note, ask a question, argue about salt.