Salt · Air · Time
Curing meats by the bay.
Jam to the ham. A small, slow project happening in a ham house near the water — and you're welcome to watch it happen.
Right now at the ham house
- Ham status
- Still no ham. But apparently we make bacon now.
- Climate sensor
- LIVE.
- Bacon 001
- Complete. Tasted. It bacons.
- The King Test
- CLASSIFIED.